Welcome to Miss Bancud's JK Class: Day 104

Friday 21 February 2020

Day 104

Happy Friday!

Jump Rope for Heart Assembly

Snack 1
Calendar: Today the calendar routine was led by Elahi!

Language: The students practiced how to write their name with the first letter as an Uppercase letter and the rest are lowercase.
Recess 1/Lunch
French: Please see Mlle. Jessica's blog for more information http://mllehousja.blogspot.com/
Math: The students were introduced to the names of 3D shapes. Please do not forget we are going to have a 3D show and share on Monday. Students are to bring one 3D shape from home. For example, the can bring a soup can as a cylinder or an icecream cone as a cone.

Recess 2/Snack
Music: Please see Mrs. McMillan's blog for more information https://mrsmcmillanmusic.blogspot.com/
Library with Mrs. Hayward

Hope you have a great weekend!

- Ms. Bancud

No comments:

Post a Comment

ACTION

Action is a very significant aspect of the IB learning process. In the PYP Program, students will engage in 6 Unit of Inquiries (UOI) throughout the school year, with each unit being approximately 6 weeks long. During each UOI, 3 students from the class will be assigned as the “Action Stars”, which means that they are encouraged to use what has been learned and apply it to the “real world.” The purpose of this initiative is to help further knowledge about what has been learned within the classroom. Example: If we are learning about recycling, students might go home and tell you that they want to implement a recycling program with you at home, or they may do something simple like telling you that something you were throwing in the garbage may be recycled. Students who are not assigned this role for the current UOI being taught are still encouraged to show ACTION! Action comes in many forms; it might be something small to something very large, but as long as the children understand the concepts, action is important no matter the size! Please check out our Action board in our classroom to see all our fabulous learners.

LUNCH MENU

MON: Penne with sauce or butter OR Grilled Cheese on white bread

TUES: Chicken fingers (2 or 3) OR Pirogies with Sour Cream

WED: Cheese or Pepperoni Pizza

THURS: Hotdog (beef or chicken) OR Hamburger (beef or veggie)

FRI: Mac and Cheese Or Cheese Quesadillas (2 or 3)

EVERYDAY ADD ON ITEMS

Side of rice

Side of fries

Veggies and dip

Crackers and cheese

Cheese or jam sandwich on white or whole wheat bread

Veggie or turkey wrap

Bagel with cream cheese

Soup (tomato or chicken noodle)

Chocolate or white milk

Apple or orange juice

Yogurt tube